We use cookies to improve your experience on this website. Read More Allow Cookies

Boston's Thriving Food Scene



Posted on: 29 Mar 2016

Since the 1980's Boston has experienced an incredible food revolution and boasts a thriving culinary scene. From the umbrella-shaded patios of Newbury Street's bistros to the Italian-American trattorias of the North End to the dim sum palaces of Chinatown, Boston is nothing short of a culinary capital. Here's a flavour of the cooking scene...

Neptune Oyster

Located in Boston's North End, this cool and intimate spot is a seafood lover's heaven. Specialities include succulent lobster rolls, steaming bowls of New England seafood chowder and, of course, super-fresh Atlantic oysters by the dozen.

Dumpling Cafe

Nestled in Boston's Chinatown, this lively restaurant serves an incredible array of Taiwan-style Chinese food. While the restaurant is famous for its mouth-watering pork dumplings, other specialities include pan-fried flounder with ginger and scallion, beef brisket with silken noodles and braised pork belly Taiwanese style.


Situated in the trendy Fort Point neighbourhood, this fashionable contemporary  restaurant specialises in fine French/Italian-influenced cuisine that is created with meticulously sourced ingredients.

More details about the Boston's devine cusine